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Classic Collection – Dark
£15.00
The Dark – Heirloom Ecuadorian Nacional 71% dark chocolate shell, filled with a salted butter caramel, olive oil and balsamic vinegar ganache. The floral and smoky notes of the chocolate gives way to the sweet saltiness of the caramel, the fruity olive oil, followed by a hit of rounded acidity from the balsamic vinegar.
Out of stock
All the bars are lovingly made, each with a unique filling with flavour profiles that beautifully pair with the main chocolate shell. The freshly tempered chocolate shells are made with exacting specifications to bring out the finest texture and appearance of the chocolate. Each bar is completed with an opulent filling, using David’s concocted recipes. A truly artisan product.
| Weight | 200 g |
|---|---|
| Dimensions | 5 × 10 × 3 cm |
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- Dark Chocolate Bar: Dark Chocolate [75%] (cocoa mass, sugar, cocoa butter, vanilla, SOYA lecithin), sugar, BUTTER, double CREAM, liquid glucose, olive oil, balsamic vinegar, sea salt.
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