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Cocktail Collection
£17.50
The Cocktail Collection was born from my dislike for those chocolate liqueurs we all tried to eat far too many of as children in the hope fo getting tipsy! The brief is simple, make four chocolate bars that taste of the drink, leave a bit of kick, but also do the chocolate some justice too.
Espresso Martini – a fiercely dark and bitter ganache, lined with Tia Maria, coffee and a hint of cardamom. All encased in a 34% Cocoa white shell to make it look like the drink.
Kir Royale – a raspberry and creme de cassis ganache, filled with crystallised pistachios which give an effervescence on the tongue.
Bourbon Old Fashioned – a smokey dark chocolate caramel with orange and Jack Daniels
Amaretto Sour – a lemon-infused cream ganache and Amaretto giving a bitter almond taste, capped off with an almond crust.
Out of stock
Ingredients: Milk chocolate (cocoa beans, sugar, cocoa butter, whole MILK powder, SOYA lecithin), dark chocolate (cocoa mass, sugar, cocoa butter, SOYA lecithin), white chocolate (sugar, cocoa butter, skimmed MILK powder, SOYA lecithin), sugar, muscovado sugar, BUTTER, CREAM, glucose, TIA MARIA, AMARETTO, JACK DANIELS, CREME DE CASSIS, ANGOUSTOURA BITTERS, PISTACHIOS, ALMONDS, raspberry powder, lemon zest, orange zest, cardamom, coffee, vanilla, cocoa butter. E171, E555, E132
Dark Chocolate 71% Cocoa Solids. Milk Chocolate 43% solids, White Chocolate 34% solids. CONTAINS ALCOHOL AND NUTS
| Weight | 200 g |
|---|---|
| Dimensions | 15 × 10 × 3 cm |
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- Valrhona: Guanaja chocolate (cocoa beans, sugar, cocoa butter, SOYA lecithin), sugar, BUTTER, double CREAM, muscovado sugar, milk chocolate (cocoa beans, sugar, cocoa butter, whole MILK powder, SOYA lecithin) glucose syrup, thyme, orange oil, allspice.
- Guittard: Onyx chocolate (cocoa beans, sugar, cocoa butter, SOYA lecithin), white chocolate (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, vanilla) sugar, BUTTER, double CREAM, mango puree, passionfruit puree, concentrated passionfruit juice, glucose syrup, cornflour, pink peppercorn.
- Amedei: Dark chocolate (cocoa beans, sugar, cocoa butter) sugar, white chocolate (pistachio paste, BUTTER, double CREAM, glucose, olive oil, saffron, cardamom.
- Michel Cluziel: Sugar, BUTTER, double CREAM, milk chocolate (cocoa beans, sugar, cocoa butter whole MILK powder, SOYA lecithin) glucose, banana puree, banana liqueur (Alcohol) BARLEY malt extract, whey powder (milk), dried skimmed MILK
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