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Botanical Collection
£15.00
The Botanical Collection brings you some of nature’s best ingredients to a chocolate bar.
Dark – a pink peppercorn caramel brings beautiful floral notes to the bar as you bite into it. The slight pepperiness then counteracts with the fruitiness and sweetness of the mango and passion fruit ganache.
Milk – never would you believe you would eat chocolate and beer together. Equal quantities of beer and sugar are used to caramelise the hops leaving a malty finish. This combines wonderfully with the crunchy biscuit emulsion. NOTE: all alcohol has been evaporated off, so they don’t contain alcohol.
CWC – the caramelised white chocolate tastes of butterscotch. This is simply put together with hazelnuts and smoked chilli. The flavour combination of sweet, salty, heat is fascinating.
Ruby – the ruby has the taste of Sakura cherry blossom, paired with a vanilla cream wafer.
Out of stock
Ingredients: Dark Chocolate ( cocoa beans, sugar, cocoa butter, SOYA lecithin), sugar,BUTTER , double CREAM, white chocolate (contains MILK), glucose, mango puree, passionfruit puree, cornflour, preservative: potassium sorbate, pink peppercorns. Milk Chocolate (cocoa beans, sugar, cocoa butter,MILK powder, SOYA lecithin) sugar, beer (GLUTEN), double CREAM, BUTTER, WHEAT flour, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon, SOYAlecithin, citric acid. Caramelised White Chocolate (sugar, cocoa butter, MILK powder, caramelised sugar, vanilla), milk chocolate (contains MILK), HAZELNUTS, sugar, smoked chilli, sea salt. Ruby Chocolate (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavouring) WHEAT flour, vegetable oil, sugar, whey powder (MILK), potato starch, skimmedMILK powder, SOYA lecithin, vegetable concentrate, vanilla, radish powder, raising agent: sodium carbonates.
Dark Chocolate: 71% cocoa solids. Milk Chocolate: 43.5% cocoa solids. Caramelised White Chocolate: 29% cocoa solids. Ruby Chocolate: 47.5 Cocoa solids. White Cocolate: 28% cocoa solids
| Weight | 200 g |
|---|---|
| Dimensions | 15 × 10 × 3 cm |
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- Valrhona: Guanaja chocolate (cocoa beans, sugar, cocoa butter, SOYA lecithin), sugar, BUTTER, double CREAM, muscovado sugar, milk chocolate (cocoa beans, sugar, cocoa butter, whole MILK powder, SOYA lecithin) glucose syrup, thyme, orange oil, allspice.
- Guittard: Onyx chocolate (cocoa beans, sugar, cocoa butter, SOYA lecithin), white chocolate (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, vanilla) sugar, BUTTER, double CREAM, mango puree, passionfruit puree, concentrated passionfruit juice, glucose syrup, cornflour, pink peppercorn.
- Amedei: Dark chocolate (cocoa beans, sugar, cocoa butter) sugar, white chocolate (pistachio paste, BUTTER, double CREAM, glucose, olive oil, saffron, cardamom.
- Michel Cluziel: Sugar, BUTTER, double CREAM, milk chocolate (cocoa beans, sugar, cocoa butter whole MILK powder, SOYA lecithin) glucose, banana puree, banana liqueur (Alcohol) BARLEY malt extract, whey powder (milk), dried skimmed MILK
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