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Classic Collection – Caramelised White Chocolate

£15.00

If you have never tasted caramelised white chocolate, this is your chance. The caramelisation adds a butterscotch taste to normal white chocolate. Inside a breath taking combination of gianduja, smoked chilli and Venezuelan milk chocolate.

Gianduja is the original chocolate paste from Italian Piedmont hazelnuts, chocolate and sugar. The paste I make is one third each. As there is no dairy or liquid in these bars they have have a shelf life of up to six months too

Out of stock

Caramelised White Chocolate, Smoked Chilli and Gianduja

Weight 200 g
Dimensions 5 × 10 × 3 cm

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  • Caramelised White Chocolate, Smoked Chilli and Gianduja: Ingredients: caramelised white chocolate (cocoa butter, sugar, whole MILK powder, whey powder, skimmed Milk powder, caramelised sugar, salt), Milk Chocolate (cocoa powder, sugar, cocoa butter, whole MILK powder, SOY lecithin) gianduja (sugar, HAZELNUT oil, HAELNUTS, Cocoa powder, skimmed MILK powder), smoked chilli, sea salt.